Bosman's is among the country's finest from all points of view. Its service is legendary, its cuisine top drawer, its sense of class most visible in the beautiful décor in the magnificently restored and maintained homestead. Frank Zlomke's food is quite exceptional, his attention to detail (flavour, texture, balance and presentation) is always evident. Menus like the "Flavours of the Cape", "Cape Sea Dinner", a delicious vegetarian menu or the eight or twelve course tasting menus, combined with a magnificent wine cellar, knowledgeable sommeliers and great service make for the true "haute cuisine" experience.

Having owned a number of Michelin Restaurants, Erwin Schnitzler has a passion for food and wine, and has created a fine dining experience at Mange Tout. Delicious food served in elegant surroundings (décor has a classic Provencal feel) with spectacular views of the valley.