Cosy and sophisticated. Tranquil garden courtyard. Multi award-winner Harald Bressenschmidt has made a sizeable impact on the local culinary scene, and his lofty culinary standards are still a beacon even in a city that serves gourmets well. Dishes are meticulously crafted and pay homage to Africa in their interpretation.

Set in the Constantia winelands with views of the Constantia Mountains, Uitsig provides and atmosphere of quiet, unassuming elegance. The menu is a blend of Italian-Mediterranean with Asian fusion. One of Cape Town's most popular restaurants.

This French Provencal style restaurant is very well frequented by both foreign visitors and locals. The fare consists of delicious dishes of local delicacies with superb sauces, all complemented by home baked breads from their wood-fired oven. These are accompanied by crudites and olive tapenades. Recommended for leisurely lunches or dinners.

Glorious historical buildings set in tranquil wooded gardens in the city bowl. The kitchen takes a fresh look at ingredients that includes a twist on shank of Karoo lamb in a cassoulet of beans with tomato and ginger chutney, tender squid on Asian wilted greens and alluring vegetarian options for innovative fine dining.

Planet Restaurant combines fine dining with impeccable service and an elegantly eclectic interior. As you walk through the crystal-studded entrance, finely woven galaxies at your feet, you'll know you've arrived at Cape Town's newest hot-spot. Embark on a gastronomic journey of discovery where innovation meets tradition and fresh local ingredients are skillfully prepared to delight even the most discerning palate. Perfectly complementing the ambience, Chef Rudi Liebenberg has created an out-of-this-world menu featuring smoked crocodile, Namibian red crab, rooibos cured ostrich and springbok. Adventurous gourmands, vegans and those with a particular weakness for sweets will revel in the indulgent degustation menus.

One of the great hotels of the world needs an equally good restaurant, and head chef Malika Van Reenen produces menus that offer contemporary South African dishes, with a classical twist. On offer are plenty of local seafood and vegetarian dishes with Tapas.

This little gem has been reborn at the Cellars Hohenort in a more intimate dining space. Here diners are treated to tasting menus- either 6- or 4-courses, conjured up by the masterful Peter Templehoff. Presentation and flavours are both exceptional, every dish a multi-dimensional flavour experience.

This building which dates back to 1756, served in the early 1800's as a hunting lodge to governor, Lord Charles Somerset. Set in the glen between Table Mountain and Lion's Head, it enjoys beautiful views over Camps Bay and the Atlantic coastline. Arrive early to enjoy sundowners on their terrace before experiencing the superb 4, 5 or 6-course menus, paired with local wines served in elegant decanters.