This smart restaurant with chic minimalist décor offers delicious Asian style tapas, dim sum, wok dishes, soups, sushi and robata, tempura, and their signature Peking Duck! Great wine list, excellent service, ambience and utterly delicious food!

World-class master chef Nobuyuki 'Nobu' Matsuhisa is expanding his eponymous empire with the debut of his first restaurant in Africa. A sweeping fan-like staircase leads to the 104 cover dining area and sushi counter, which is framed by a textured, translucent origami light that glides along the ceiling. No stranger to international culinary influences, Nobu gives classical Japanese cuisine a contemporary twist. Diners can indulge in fresh South African seafood and indigenous spices in mesmerising dishes such as baby abalone with light garlic sauce or warm bittersweet chocolate soup, peanut butter crunch and mascarpone ice cream. The upper level Nobu bar features the largest selection of Sakes in Africa including plum wines, Japanese beer and a selection of Sake and Shochu based cocktails.