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“For guests who wish to learn about local ingredients and cooking styles of the Cape and participate in the preparation and enjoyment of the meal.” Begin this Cape cooking experience with a visit to one of Cape Town’s well-known spice traders. The Malay peoples, exiled to the Cape from Dutch colonies in the East in the 17th & 18th centuries have contributed richly to the Cape table. Today, Cape cuisine is a fascinating fusion of East and West that combine exotic flavours, unique African produce and meats such as ostrich and game with the culinary inspiration of old Europe and the New World. Continue down the Peninsula in search of the rest of our ingredients, stopping at a picturesque fishing harbour along the coastline for fresh landed fish sold at a local quayside market. Begin the preparation of our Cape Seafood Lunch at an exclusive location overlooking the ocean. The meal (dependent on the fresh catch) will be accompanied by local wines, coffee and cheese. After lunch, return to the city via the scenic coastline.  |
